Steve M. Cheek 
Cauliflower Broccoli Cheese What do you say about cauliflower cheese? It’s the kind of dish I associate with growing up, however, we didn’t usually get it growing up. I know the few times we did, I loved it! For some reason, it’s seen as unhealthy when in reality, it’s not that bad. Cheese is ok, … Read more
Chicken Dumplings Ingredients 4 lb chicken 1 carrot 2 celery 1 onion 2 chicken bouillon cubes 1/4 cup butter Flour: 1 cup 1 oz sherry Lemon juice: 1 tablespoon 1 salt 1 yellow food color optional DUMPLINGS 1 1/2 cup flour 2 teaspoon baking powder 1/4 teaspoon salt 3 teaspoon shortening 3/4 cup milk 1 … Read more
Easy Cheesecake Recipe Welcome, first I do want to tell you we have more than just easy cheesecake recipes. We have desserts recipes of all kind easy cheesecake recipes are the theme. I love desserts big, small, sugary and buttery. So there will not be much low fat or no fats here recipes here. Well maybe…just … Read more
Hi, Our Recipe blog readers how are you? Today, we will share two delicious recipes named A 24-Hour Chicken Fiesta Salad Recipe and Luscious Lemon Drizzle Cake Recipe. Hope, you will enjoy and make this two recipes at home for your loved ones. A 24-Hour Chicken Fiesta Salad Recipe A 24-Hour Chicken Fiesta Salad … Read more
Chorizo pasta recipes are actually hard to come by. You’ll be hard pressed to find an excellent chorizo pasta recipe for you to make. The reason is simply that pasta recipes in itself can have their meats replaced by Spanish chorizo. So in reality, you could take any old spaghetti meatball dish and turn it … Read more
Because I visited my mother, of course I got home and lots of goodies from their garden. These goodies include strawberry girl , stars Strawberry Shortcake recipe , with which I made the most delicious strawberry cake ever eaten . INGREDIENTS The sponge cake: 8 eggs 150 g powdered sugar 150 g flour Gris … Read more
This hearty, fix it fast, meatloaf recipe has three different types of meat in it! A country style, rustic, blend of pork, lamb, and veal create the hearty, and a wonderful, slightly different taste than beef alone. For this simple recipe, we even threw in some vegetables and a little spice! Prep Time: 10-15 mins Cook Time: … Read more
This is the cheesecake factory recipe, their famous mouthwatering cheesecake. In the world of cheesecake, this is the caviar of cheesecakes. Ingredients: **if you prefer a crust without nuts, the recipe for the no-nuts crust is at the end of this recipe** Crust: 1/4 cup finely chopped pecans 1/4 cup finely chopped walnuts … Read more
Tomato Sauce Recipe Making tomato sauce is a little labor intensive, but the real reason I haven’t done it in years is that it’s just not economical. No matter how good the sauce comes out, it takes a huge volume of tomatoes to make a respectable amount of sauce. Even mediocre fresh tomatoes tend to … Read more
If You have never encountered Struffoli Before, they are best described visually at any rate as the croquembouche of southern Italy: small dough balls. I mean really small, the size of marbles, that is deep-fried and then rolled in honey before being assembled into a cone as in the French piled-up profiteroles model or a … Read more
These need almost no introduction. Just look at them. They’re bite-sized, perfect to put together while you’re watching TV, even over a couple of days. They’re the ultimate party food, slightly fancy, just enough to impress and simple enough that people think “Oh, what a great idea! Why didn’t I think of that?” You take … Read more
There’s no place like home, that is if your home is your source of comfort and relaxation. If it isn’t yet that kind of situation, then it’s time for you to make it that way. It’s where you go back to after a long and stressful day at work. It’s where you get to spend … Read more
Ingredients 4 cups all-purpose flour (4 to 5 cups) 1/2 cup sugar 1 package Active Dry or Rapid Rise Yeast 1 teaspoon ground cardamom 1/2 teaspoon salt 3/4 cup evaporated milk OR 3/4 cup whipping cream OR 3/4 cup half-and-half 1/4 cup water 1/3 cup butter or margarine 3 eggs — at room temperature … Read more
This recipe is so easy a monkey could make it. Hence the name monkey bread, you think? There is a similar recipe called Breakfast Pull-Aparts. The main difference is nuts and cherries in place of raisins, and corn syrup replaces some of the brown sugar. Both are listed here. Both are equally easy and delicious. … Read more
How many times have you tried to prepare or cook pasta only to find out that the end product is not as tasty as you wanted it to be? One reason, Italians use the essence of garlic instead of crushed, minced or sliced garlic By robbing a clove of garlic on the inside of the … Read more
This is a very simple, yet probably most delicious vegetarian wrap I tried so far. The recipe originally came from “Mayo Clinic’s Williams-Sonoma Cookbook” by John Phillip Carroll. After I first prepared and tried it – I came to regret I did know about this recipe before and lived without it for so long? It’s … Read more
Chocolate is definitely one of the most popular gelato flavors these days. If you look back on the long history of chocolate and gelato. You will be amazed at how an ancient delicacy and a renaissance culinary invention were able to find their way together. The intoxicating flavor of chocolate blends perfectly with the milky … Read more
Boiled Gigot of Lamb with Capers Recipe Ingredients 1 Leg of Mutton boned and rolled 2 large onions peeled and stuck with cloves 2 carrots peeled and chopped 1 sprig rosemary 1 bay leaf 6 black peppers 1 sprig each of fresh parsley and thyme milk to cover salt 2 teaspoons fresh parsley chopped … Read more
This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in boiling water, then the shells are split, and the meat extracted for the recipe. However, you can simply buy crab meat and if you don’t have crab shells you could easily use ramekin dishes … Read more
Note: The stone ground whole wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams of carb for the batch; each whole-wheat roll, based on a count of 18, has 3.1 grams of carb. Ingredients ¾ cup cold water plus 2 … Read more
For those who are not much into eating vegetables, zucchini is actually a summer squash. People with a culinary background treat zucchinis as vegetables. But for those with botanical degrees, zucchinis are actually immature fruits. There are a lot of different things that you can do with a zucchini. These vegetables can be steamed and … Read more
New Year’s Eve is the great moment to spend with your family and friends. Most people love having BBQ in their home backyard to welcome New Year. It is great to grill meat, chicken, or fish with special seasoning and vegetables. Yummy! What have you done so far? Have you bought all the stuff? … Read more
Looking for some BBQ tips and tricks for smoking a turkey? You’ve come to the right spot. Turkey isn’t just for Thanksgiving and Christmas. Turkey is common for major household gatherings simply because it feeds countless mouths. I smoke a couple of turkeys each and every summer for family gatherings and usually a single just … Read more
Making bread using a machine is one of the best starting points, especially for beginners. However, whether novice or a beginner, there is one fact we can’t deny – Bread makers can be very intimidating at times. Hope, this Seven Quick Tips Regarding Bread Maker can be handy for all bread maker users. You may … Read more
How Does A Bread Maker Work? For many years down the line, bread baking has been beyond the scope of any modern kitchen. Who could dream of ever baking bread in a small kitchen? If you had to learn anything that pertains to bread making, the next visiting point would have been a commercial bakery. … Read more
