How To Make Fiesta Spaghetti with Meat

Fiesta Spaghetti with Meat

 

30 Hot spaghetti served/tossed with ground beef, black beans, spicy tomatoes and onion.

• Times Taken: 30 minutes preparation time

• Serving 6

 

Nutrition per serving

• Fat 8 g

• Cholesterol 35 mg

• Carbohydrate 48 g

• Protein 20 g

• Vitamin A 8%

• Vitamin C 14%

• Iron 19%

• Calcium 5%

 

Ingredients

• 8 ounces dry spaghetti

• No-stick cooking spray

• 3/4-pound ground round beef (85 percent lean)

• 1 cup chopped onions

• 1 Can (15-oz each) Rosarita Premium Whole Black Beans, rinsed, drained

• 1 Can Ro-Tel Original Diced Tomatoes and Green Chilies, undrained

• 2 Cans (8-oz each) Hunt’s Tomato Sauce

• 1/2-teaspoon ground cumin

 

Directions

• Cook spaghetti as per the package directions, but omit salt. Meantime, spray sizeable skillet with cooking spray, heat over medium heat.

 

• Add onion and ground beef. Cook for 5 min or until onion is tender and meat is browned, stirring periodically; drain.

 

• Add beans, undrained sauce, cumin and tomatoes. Reduce heat from medium-low; simmer for 10 minutes, stirring periodically.

 

• Drain spaghetti, add to skillet and then toss with a meat mixture.

 

Note: To grind meat you can select the best one from here.