How To Use a Meat Grinder

How To Use a Meat Grinder

by

Do you know how to use a meat grinder?

Using these machines is very simple; in fact, you can get started without reading the user’s manual. Simply, assemble your best meat grinder including your desired grinding plate.

Next, feed your meat into the hopper, finally turn your meat grinder on and start grinding. However, there are some few things that you have to keep in mind as you process your meat.

 

Keep your meat cold

You should always ensure you grind cold meat. Warm meat smears, which may cause the fat to leak, if this happens, your meat will come out of the output tube with a cooked texture just as paper machine pulpy.

Before grinding, first, place your meat grinder and all its parts in the freezer for about one hour.

Also, ensure your meat is well chilled up to the time of grinding. For those preparing sausages, you will need several grinds, grind your meat into a chilled bowl, tray or plate.

 

Ensure your meat is well trimmed

Before placing your meat in the meat grinder, ensure it’s well trimmed. You may have to check the instructions manual for the recommended meat pieces.

Trimming your meat to the required sizes prevents instances of jamming while offering fast grinding. Also, don’t chop your meat into very small pieces that won’t pass through the grinding gears.

 

Always Ensure the Blade is sharp

The blade is a very vital part of the meat grinder, and thus, it requires much attention. In case, you use a dull blade, the meat will smear.

Fortunately, the blade gets sharper with repeated use. However, ensure plate and blade are in a tight contact.

But you should constantly sharpen the blade to ensure it offers uncompromised results. Sharpening your blade can be done ones a year or according to the frequency of use. You can also consider purchasing a new blade for replacement.

 

Make sure your grinding plates are always clean

Ensure you detach all the meat grinder parts and hand washes them. You should wash your meat grinder according to the frequency of use.

Before you start washing your meat grinder, read the user’s manual for instruction on how to detach the meat grinder parts.

The accessories should be left to dry before placing them back into the meat grinder.

 

Grind meat from large to small pieces

If you are preparing meat for making sausages, you require very fine meat according to the sausage type. So you should grind meat twice while chilling it between batches.

You should first grind your meat using a large plate and then the second grinding should be done using a smaller plate.

It’s advisable to salt sausage meat before grinding. In case, of burgers, salt the meat after forming the burgers. Adding salt will have a huge impact on the final texture.

The salt dissolves various proteins, allowing the proteins to cross-link more easily forming a tight matrix. So you will have a simple time when grinding.

Grinding meat

Using a meat grinder to process your meat is very simple, and you can grind large volumes of meat within a short time when you master all the functionalities.

The most vital things to consider are the sharpness of the blade, cleanliness of the meat grinder parts and meat texture. If you get stuck, consult the included manual for manufacturer’s instructions.

 

Top Meat Grinders For Grinding Meats

 

24 thoughts on “How To Use a Meat Grinder”

  3. Do you mind if I quote a few of your articles as long as I provide credit and sources back to your website?
    My website is in the very same niche as yours and my users would
    definitely benefit from a lot of the information you provide here.
    Please let me know if this alright with you. Thanks!

  4. Great! Very useful post for those who used meat grinder. Because is important to keep clean with the use meat grinder. Thanks for sharing many steps clean meat grinder tips.

  7. My brother suggested I would possibly like this website. He was once entirely right.
    This put up truly made my day. You can not believe simply how a lot time
    I had spent for this info! Thanks!

  9. hi!,I really like your writing so a lot! proportion we be in contact extra approximately your post on AOL? I require an expert on this space to resolve my problem. Maybe that is you! Having a look ahead to look you.

  10. A person necessarily assist to make seriously posts I’d state. This is the first time I frequented your web page and so far? I amazed with the analysis you made to make this particular put up incredible. Wonderful process!

  11. I have been browsing online greater than three hours these days, yet I by no means found any fascinating article like yours. It’s beautiful price enough for me. In my opinion, if all website owners and bloggers made excellent content as you did, the net will probably be much more helpful than ever before. “Where facts are few, experts are many.” by Donald R. Gannon.

  13. We’re a group of volunteers and opening a new scheme in our community.
    Your website provided us with valuable info to work on. You have done a formidable job and our entire community
    will be grateful to you.

  14. Hello! Would you mind if I share your blog with my twitter group?
    There’s a lot of folks that I think would really appreciate your content.
    Please let me know. Thank you

Leave a Comment