Tomato Carrot Celery and Lime Quick Morning Juice Recipe Breakfast is considered to be the most important meal of the day. In this fast-paced lifestyle we have, Masticating Juice Extractor helps you prepare a quick alternative before you set out to start your day Most people would skip breakfast because they tend to rush … Read more
I use tortillas for a lot of meals, even snacks, but I never tried making my own until recently. It’s not super simple as it takes some work to get the dough going. But it’s far from hard as well. When you taste your first homemade tortilla, you’ll understand why I say that I will … Read more
Craving Broccoli: Broccoli Salad Weird, I know…who craves broccoli? Me, apparently. It’s all I wanted this week and I wanted it in the form of this lemony, tangy, crunchy salad. This is seriously the easiest side dish and is perfect for summer. Usually when you hear “broccoli salad”. You think mayonnaise-laden broccoli florets with cheese … Read more
Pad See Ew For most of my life, I believed I didn’t like Thai food. In the last few years I’ve realized how wrong I was. My favorite Thai dish is pad see ew (pronounced “pad see you”). Pad See Ew is made with rice noodles, sweet soy sauce, egg, vegetable of choice, and protein … Read more
Cauliflower Broccoli Cheese What do you say about cauliflower cheese? It’s the kind of dish I associate with growing up, however, we didn’t usually get it growing up. I know the few times we did, I loved it! For some reason, it’s seen as unhealthy when in reality, it’s not that bad. Cheese is ok, … Read more
If You have never encountered Struffoli Before, they are best described visually at any rate as the croquembouche of southern Italy: small dough balls. I mean really small, the size of marbles, that is deep-fried and then rolled in honey before being assembled into a cone as in the French piled-up profiteroles model or a … Read more
These need almost no introduction. Just look at them. They’re bite-sized, perfect to put together while you’re watching TV, even over a couple of days. They’re the ultimate party food, slightly fancy, just enough to impress and simple enough that people think “Oh, what a great idea! Why didn’t I think of that?” You take … Read more
This is a very simple, yet probably most delicious vegetarian wrap I tried so far. The recipe originally came from “Mayo Clinic’s Williams-Sonoma Cookbook” by John Phillip Carroll. After I first prepared and tried it – I came to regret I did know about this recipe before and lived without it for so long? It’s … Read more
